"Embark on a Flavorful Journey: Taste the Heart and Soul of Filipino Cuisine!"
PORK
Cebuchon with paella or rice (Pork belly roasted & chopped) w/ Dinuguan
$ 17.00
Chopped whole lechon w/ paella or rice (Roast pig) w/ Dinuguan (Sat. Only)
$ 18.00
Pork Sisig w/ rice (Diced pork w/ jalapeño, onion, & vinegar)
$ 15.00
Tokwa’t Baboy w/ Arrozcaldo (Fried tofu w/ pork, garlic, jalapeño
$ 13.00
Lechon Paksiw
$ 14.00
Pork BBQ on stick (2 sticks)
$ 12.00
CHICKEN
Steamed & Roasted Chicken (mixed leg, thigh & breast)
$ 12.00
Chicken Adobo (Sautéed w/ garlic, onion, ginger & vinegar)
$ 12.00
Chicken BBQ on stick (2 sticks)
$ 12.00
BEEF
Balbacua (Tender Beef lips & feet w/ lemon grass, onions, garlic & ginger)
$ 15.00
GOAT
Kalderetang Kambing (Goat meat sautéed w/ tomato sauce, cheese, pineapple
$ 18.00
SEAFOOD
Salt & Pepper Shrimp
$ 14.00
Sweet & Sour Fish Fillet (Swai)
$ 14.00
Black Beans Sautéed Fish Fillet
$ 14.00
NOODLES
Pancit Bihon mixed w/ chicken, shrimp & vegetables
$ 12.00
Pancit Canton mixed w/ chicken, shrimp & vegetables
$ 12.00
EGG ROLLS
Vegetable Egg Roll
$ 1.80 each
Lumpia Shanghai
$ .50
DESSERT
Turon (Fried wrapped banana w/ jackfruit)
$ 1.80